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Subject : 04 agricultural and veterinary sciences
Publication : food research
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Quality of gluten-free cookies from germinated brown rice flour
Authors :
P.T. Lim
;
Kharidah Muhammad
;
Islamiyat Folashade Bolarinwa
Subjects:
Textural properties
;
Sensory evaluation
;
Germinated brown rice flour
Source:
Food Research, Vol 3, Iss 3, Pp 199-207 (2018)
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